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Moroccan pastry

Moroccan pastry

Moroccan pastry

فطائر مغربية

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عيون العرب Recipe posted by the chef: عيون العرب
Mar 24, 2006 12:14:06 PM

Ingredients:
  • Dough
  • 250 g of wheat flour
  • 125 g of flour Alfors White
  • Salt
  • Teaspoon of sugar
  • One teaspoon of oil
  • Half teaspoon of yeast bread
  • Fillers
  • 1 kg of potatoes
  • Pieces of cheese tray
  • Package Mekdnos
  • Salt
  • Half teaspoon of black pepper
  • Half a teaspoon of harissa
  • Half a teaspoon of Alcamon
  • 4 spring onions medium
  • Half a teaspoon of sweet red pepper
  • Large cup of oil

Preparation Step(s):
  1. First prepare the dough and knead all ingredients by mixing with warm water to the above we get the dough to a very coherent massaged to become rubber massage after working them in the size of a small Koirat Almenderana paint with oil and set aside to provide when filling
  2. Then Fry onions in skillet with oil and salt to soften after the massage is added Almadnos Alabzar and chopped red sweet pepper Alcamon then potatoes
  3. And then mixed with All, and then add cheese and harissa and mixed total
  4. Simplify the bulges one after the other over the table and put a little lubricant of the stuffing expands with a good
  5. Notes to the pool and then fill the top circle simplify a little and cook on both sides and Very good work and healing

All Photos

فطائر مغربية

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