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Introduction of tart tomatoes nymph kitchen

Introduction of tart tomatoes nymph kitchen

Introduction of tart tomatoes nymph kitchen

تارت بالبندورة مقدمة من حورية المطبخ

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اميرة الورد Recipe posted by the chef: اميرة الورد
Feb 8, 2009 10:53:43 AM

Ingredients:
  • Altart dough (dough Preezah)
  • 250 g flour
  • 125 g fat vegetarian
  • ½ teaspoon salt
  • Half teaspoon sugar high
  • 75 ml of water is very cold (iced)
  • Tomato tart filling
  • 4 pills chopped fresh tomato slices (circles)
  • 3 tablespoons olive oil
  • Tablespoon Capper
  • 100 g black olives and green to taste
  • 3 cloves garlic, sliced
  • Workshop Black Pepper
  • Workshop nutmeg
  • 2 tbsp fresh basil
  • Teaspoon mustard
  • 2 tbsp parmesan cheese or Amntal or to taste

Preparation Step(s):
  1. Altart
  2. Sugar and salt dissolves in water and leave in the refrigerator
  3. Mix with flour, vegetable fat, without pressure, so as to obtain a mixture of small grains such as couscous Aualbrgl
  4. Placed the center hole of flour and pour the cold water and mix together without kneading
  5. Placed in a plastic bag and kept in the refrigerator to rest less than 6 hours before use
  6. Then the uniqueness of the Chinese Altart
  7. By fork make holes in the dough and put again in the refrigerator to rest
  8. Covering the wax paper and fill in Homs or dry beans and placed in a hot oven for half mature maturity
  9. Remove from oven and painted her face with mustard, then sprinkle Parmesan cheese
  10. Decorate with slices of tomatoes soaked in olive oil and Alcabr, basil, olives, etc..
  11. And then refer to the oven for the bread continues to almost 20 minutes
  12. Padding method
  13. Soak tomatoes in olive oil and remaining ingredients except cheese and mustard for 10 to 15 minutes

All Photos

تارت بالبندورة مقدمة من حورية المطبخ

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