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Cinnamon biscuits

Cinnamon biscuits

Cinnamon biscuits

بسكويت القرفة

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دلوعه غير Recipe posted by the chef: دلوعه غير
Sep 14, 2006 8:52:46 PM

Ingredients:
  • 200 grams butter
  • 450 grams dark brown sugar
  • 100 ml water
  • Egg
  • Two tablespoons tablespoons honey
  • 750 grams flour self-fermentation
  • Pinch of salt
  • Food tablespoons cinnamon
  • 30 tablets peeled almonds
  • Milk or eggs to clear the biscuit

Preparation Step(s):
  1. Mix the butter and sugar together, add water, eggs and honey.
  2. Ankhala flour, salt and cinnamon together. Odivera to butter mixture.
  3. Leave in the refrigerator for 5 hours rest.
  4. Sections of dough into 30 pieces. Aferdiha a circular form.
  5. Put them in a tray covered with oven foil oven.
  6. Put almonds in the center of a grain of each bead. Wipe each piece with eggs Oahalib.
  7. Preheat oven to temperature 170 ° C for 15 minutes.

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بسكويت القرفة

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