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Templates dates brown sugar and fruit

Templates dates brown sugar and fruit

Templates dates brown sugar and fruit

قوالب التمر بالسكر البني والفواكة

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اميرة الورد Recipe posted by the chef: اميرة الورد
Feb 5, 2009 7:04:48 PM

Ingredients:
  • Cup flour
  • Cup powdered sugar
  • Messiha finger butter at room temperature.
  • Means Ttalaaan butter from the freezer and melt the comfort Tkhlinha Mo on the fire

Preparation Step(s):
  1. Mix flour and sugar together
  2. Then add the butter on them and rub with fingertips until the butter disappears in flour (dough will not be coherent, but will be in the form of crumbs)
  3. We get the small tray molds
  4. Then take the dough and put it in the bottom of the template and Nrsa a good hand to the thumb to hold together
  5. Then take the amount of last fingertips and begin to cover aspects of the bottom
  6. Taking into account the cavity center to be aspects that are not thick
  7. We get a date (preferably date paste)
  8. And Nqtaha into very small pieces and put in the center of each template piece of dates
  9. Then put in a blender
  10. (Cup brown sugar corn three eggs vanilla)
  11. Confuse the previous amounts with each other and then poured in molds to cut off dates (approximately one tablespoon of the mixture on each template for cooking it will rise)
  12. And decorated with grated almonds face, and then enter a Chinese mold in the oven until brown from the bottom and then from the top
  13. After mature volatility in the case
  14. Heat oven 300 degrees to 325 degrees (F) and the Chouwenha Thmrt Talaaahao from above that they need Hmreha reddening a little.
  15. Accessories for the fruit we face the problem (kiwi. Flaolh ...)

All Photos

قوالب التمر بالسكر البني والفواكة

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