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Template of biryani Manal world

Template of biryani Manal world

Template of biryani Manal world

قالب البرياني من مطبخ منال العالم

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فديتني نجديه Recipe posted by the chef: فديتني نجديه
Jul 19, 2001 12:51:08 PM

Ingredients:
  • 3 cups basmati rice
  • 3 pills Paper Laurel
  • Promises of cinnamon
  • 3 pills Hill
  • Salt according to taste her home

Preparation Step(s):
  1. Wash the rice well and soak for one hour in warm water
  2. Put pepper and salt in boiling water and put the rice
  3. Make it equal half-baked rice and 2/2 of pepper
  4. To dye rice
  5. / 2 (m / r) saffron
  6. M / k water contained
  7. Nnqa saffron in rose water to take color
  8. Meatballs
  9. Lean
  10. Onions cut into quarters
  11. / 4 as parsley Dill
  12. M. Al Bahar problem cinnamon salt
  13. / 4 (M r) black pepper
  14. / 4 as oil
  15. Put the onions and parsley and lean, dill, chop the meat in the Maker
  16. Weft to be chopped
  17. Put atoms of salt and pepper and black pepper problem
  18. Then knead weft
  19. Then form a weft way that suits us
  20. Not Tkthrey parsley, salt and bibliography
  21. Attend the skillet for frying and put the amount of M as oil and start Btchouh Allkvth
  22. Tchouh only to the color changes a bit, then take it out of the pan
  23. Fillers
  24. Onion slices
  25. His love Thom soft
  26. M. Al-soft ginger
  27. Vegetables as you want on the problem
  28. Put the onions, garlic and ginger to pan and meatballs Nqlbha to take a little onion in Aldhupol
  29. And then put the vegetables and a bit of parsley and pepper
  30. And Nchohaa on the fire
  31. Attend the special Chinese oven
  32. And put a layer of rice than the publication of it a bit of saffron
  33. And Nrs meatballs and vegetables
  34. Layer and put the remaining rice and saffron Nrchha
  35. Close the Chinese paper Alawmenyum
  36. And put them in the oven

All Photos

قالب البرياني من مطبخ منال العالم

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