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Cheddar cheese Sambousek

Cheddar cheese Sambousek

Cheddar cheese Sambousek

سمبوسك الجبن الشيدر

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salihah Recipe posted by the chef: salihah
Jun 22, 2007 10:44:59 AM

Ingredients:
  • Cuba flour
  • Two tablespoons of baking powder, two small (Bekeanj powder)
  • Only a quarter teaspoon crushed red pepper (to taste)
  • ½ teaspoon salt
  • 3 tablespoons margarine
  • ½ cup grated cheddar cheese
  • Only a quarter cup of milk
  • ½ cup grated cheddar cheese

Preparation Step(s):
  1. Preheat oven to 400 degrees Fahrenheit temperature, then Grease a baking utensils ghee and leave aside.
  2. Mix flour and Albekeanj powder, pepper and salt in a large bowl, then add cheese and milk. Keep stirring and mixing the ingredients to get the dough smoothly.
  3. Put the dough on a surface covered with flour and forms, in the form of small squares, then each of them a little Grease from above Pour milk and cheese.
  4. Twelve box until you are well on the triangles, and place in baking utensils.
  5. Bake sambousek for a period ranging from 12-15 minutes or until the color tends to brown then serve to your family.

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سمبوسك الجبن الشيدر

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