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Gesture eggplant - Starters Ramadan

Gesture eggplant - Starters Ramadan

Gesture eggplant - Starters Ramadan

فتة الباذنجان - مقبلات رمضانية

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اميرة محمد Recipe posted by the chef: اميرة محمد
Aug 5, 2004 8:51:28 PM

Ingredients:
  • 1 kg and one eggplant
  • 400 g minced meat
  • 1 kg ripe tomatoes one
  • ½ half a cup of pine
  • 1 onion and one medium red
  • 2 loaves Arabic bread
  • 1 ½ kilo and a half milk
  • 3 three teeth of garlic
  • Margarine, dried mint, tomato paste

Preparation Step(s):
  1. Bring the charge of the ghee-fried minced meat with chopped onions and pine. Click Albaznjanat - and washed and packed Balhacop mentioned ghee and fry are placed in a pot cooking.
  2. Add the tomato juice to the pot and some hot water and the amount of a tablespoon of tomato paste. Cook until the eggplant matures condition that would stay with him enough broth.
  3. Toasted bread and divide the small parts are placed in a container application. Taken from the broth over the eggplant Verh some bread.
  4. Pound the garlic and mix with milk and a pinch of salt and pour the mixture over the bread. Sprinkle mint yogurt on the face of the ground.
  5. Describe Albaznjanat about rift and provide hot.

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فتة الباذنجان - مقبلات رمضانية

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