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Salmon Burger

Salmon Burger

Salmon Burger

برغر السلمون

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فاتنة Recipe posted by the chef: فاتنة
Jan 24, 2001 10:12:32 AM

Ingredients:
  • 1/2 kilo fillet Slamon
  • 1/4 cup green beans, cut into thin slices
  • Tablespoons garlic furred
  • 1 egg white (shake well)
  • Tablespoons potato boiled and mashed (Bjørah)
  • Pepper
  • 1/2 teaspoon salt

Preparation Step(s):
  1. Removes the skin from salmon fillet slices and then a good livery.
  2. Add the beans, garlic, egg whites, stirring for Slamon well.
  3. Add the potatoes, salt and pepper.
  4. These components into four pieces round burger (they have to hand wash with cold water that does not stick to the components by hand and are difficult to form a cut burgers).
  5. If you do not immediately Thiaaaly, stacked on a plate covered with paper and then foil and keep them in the refrigerator to be 24 hours (full day only).
  6. Grill the burgers on the grill, or fry in oil with Tkulaibh on both sides.
  7. Nutritional value / amount
  8. Calories:
  9. = 4 grams fat

All Photos

برغر السلمون

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