Français عربي

Discover - Recipes Navigator

Recipes Navigator Discover 14341 recipes created by our chefs. Learn how to cook delicious Dishes, Candies and Cakes. A Culinary and Cooking School from your home!

Share Your Recipes

Share your best recipes and get feedback, advice and more from the community
Add A Recipe

News Letter

 

Poll

What do you think in our site?
Warning: This is an automated translation. try original version or help translate

Tomatoes stuffed Palmekrona

Tomatoes stuffed Palmekrona

Tomatoes stuffed Palmekrona

طماطم محشية بالمعكرونة

Rate this recipe

دلوعة البنات Recipe posted by the chef: دلوعة البنات
Feb 26, 2006 11:35:06 AM

Ingredients:
  • 4 tablets tomatoes the size of a large
  • 200 g Veal small finely minced
  • 1 large dry onions
  • 1 Vibrio Schumer (fennel)
  • 200 g pasta shape Pencils
  • 1 teaspoon saffron
  • 8 small sweet onions 20
  • G grated cheese, crushed red pepper olive oil salt

Preparation Step(s):
  1. Wash the tomatoes, then a top and leave it aside and begin to empty the tomato pulp using a teaspoon, taking into account aspects of leaving ½ cm thickness.
  2. Nfrm Nthoualemekrona pulp finely and then for 6 minutes in boiling salted water additive mechanism saffron.
  3. Cut the onion into thin slices and Nhmrh in 4 tablespoons olive oil then add minced meat and continue cooking 3-4 minutes of additional medium heat.
  4. Add the tomato pulp and finely chopped fennel and a little red pepper.
  5. Continue cooking for 5 minutes with the addition of salt at the Closing, then add the pasta well and filtered after a good move.
  6. Distribute the tomatoes in a tray covered with baking paper and then Nmliha Palmekrona Alambrochh add the cheese and put the tomatoes to the top of the heads of small-sized onions, washed and non-peeled and add olive oil.
  7. Go into a Chinese hot oven at a 200 degree for 25 minutes and then we cool.

All Photos

طماطم محشية بالمعكرونة

Comments

This Recipe has no comments yet


Join the discussion, add your comment here
 _    _      ___                 ___     _    _   
| \  / ||   / _ \\      ___     / _ \\  | |  | || 
|  \/  ||  | / \ ||    /   ||  | / \ || | |/\| || 
| .  . ||  | \_/ ||   | [] ||  | \_/ || |  /\  || 
|_|\/|_||   \___//     \__ ||   \___//  |_// \_|| 
`-`  `-`    `---`       -|_||   `---`   `-`   `-` 
                         `-`                      
 
 ______    __   __  __    __    _____    _    _   
|      \\  \ \\/ // \ \\ / //  |  ___|| | || | || 
|  --  //   \ ` //   \ \/ //   | ||__   | || | || 
|  --  \\    | ||     \  //    | ||__   | \\_/ || 
|______//    |_||      \//     |_____||  \____//  
`------`     `-`'       `      `-----`    `---`   
                                                  
 

Other Recipe(s) from the same category

Grilled marinated tomatoes

Feb 24, 2000 4:30:38 PM

White cheese with tomato

Feb 16, 2005 11:29:42 AM

Tomatoes stuffed with rice

Jul 24, 2010 10:25:28 AM

Tomatoes with olive oil

Jan 15, 2010 3:15:34 PM